The Stunning Grand Velas in the Riviera Maya, Mexico, is already known as one of the world’s best all-inclusive resorts. It just keeps on getting better; and now it is preparing to showcase the best of Mexican culinary talent at its upcoming food festival.
Grand Velas is dedicated to going beyond what guests might expect from an all-inclusive resort. Holding a total of 18 Diamonds awarded by AAA, the resort has set new standards in the all-inclusive world with, food, creativity and presentation comparable to top restaurants in world capitals.
This gorgeous hotel offers the choice of eight outstanding restaurants, including five gourmet options. The resort is about to take its offering to the next level by organising and hosting The Best of the Riviera Maya, set to take place October 5-9 2016.
Last year saw the debut of this food festival, this year the theme is focused on Mexican chefs known internationally for their trendsetting culinary art. The prestigious chefs which are being hosted at the resort are, Zahie Tellez, Carlos Gayan, Francisco Ruano and Mikel Alonso, where they will share their talent, creativity and passion for Mexican cuisine at this unique event. These chefs will team up with Ricardo de la Vega, executive chef of the resort’s ‘Frida’ restaurant. This restaurant will be home for four nights to this eclectic group of chefs serving a 10-course tasting menu. This really is an experience not to be missed.
Amazingly, the dinner will be included in the daily rate for all guests, there will not be an additional charge for guests to experience this once in a lifetime event. The all-inclusive rate includes luxury suite accommodation, a la carte gourmet meals, premium branded beverages and 24-hour in-suite service.
If you would like to hear more about this more about this wonderful event, or to book a holiday to Grand Velas, Riviera Maya please contact us on 01 431 9700
