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Sprinkled across the Indian Ocean like precious gemstones, the 1,200 or so islands that make up the 26 coral atolls of the Maldives are a blaze of pure white sands, Tiffany-blue waters and decadent resorts. As your seaplane touches down, or you arrive by speedboat, it’s quite clear that this is going to be a special holiday. 

Sumptuous suites sit on stilts over the warm indigo waters, stylish à la carte restaurants serve up gastronomical delights and luxurious spas are primed to rejuvenate your body and soul. Each resort is on its own private island for that added touch of shipwrecked bliss, so this is the perfect place to come and unwind with that pile of books you never get round to reading. It’s an enchanting destination for honeymooners and couples, and a safe haven for families looking for watersports, beachfront living and warm hospitality. 

Service is flawless and accommodation consistently excellent, with everything from private infinity pools to your own butler on call 24 hours a day. Unspoiled palm fringed beaches are sugary soft and super white, the coral reefs are abundant with marine life including turtles and manta rays, and dolphin watching and deep sea fishing trips can easily be arranged. You can also take your PADI dive certificate, help with conservation projects, or enjoy a private sunset cruise across the unbroken Indian Ocean.  

With influences from around the world, Maldivian cuisine blends Arabic, Indian, Sri Lankan and Oriental flavours to create a unique culinary identity of its own. Prior to the arrival of tourism, fishing was the mainstay of the Maldivian economy, so it’s not surprising that seafood plays such a prominent role on local menus, and the ubiquitous fish curry is a particular highlight. You can also enjoy lobster and Champagne banquets, romantic private beach dinners, al fresco feasts and intimate in-villa dining as the crimson sun melts into the ocean.


Getting There

Flying time is approximately 10 hours 15 minutes direct, 12 hours 45 minutes via Colombo, Sri Lanka and 13 hours 40 minutes via Dubai.


Emirates Departures from Dublin via Dubai.

British Airways Departures from Gatwick 3 times a week direct in high season only.

Sri Lankan Airlines Departures from Heathrow daily via Colombo.

Note: All our inclusive holiday prices are based flights from Dubin with Emirates Economy flights. Prices with British Airways or Sri Lanka via the UK are also available on request.


Dhivehi is the national language. English is also widely spoken.

Time Difference

5 hours ahead of GMT.


The rufiya is the local currency, however US dollars are widely accepted. Major credit cards are also accepted at all hotels.

Useful Information

Irish citizens are eligible to obtain a tourist visa for up to 30 days on arrival in the Maldives. Your passport should be valid for the duration of your stay. No special health documentation is necessary for residents of Ireland who have not recently visited parts of the world where yellow fever is a problem.

See the island


What better place to get your PADI dive certificate than in warm waters teeming with fish, rays and sharks. We particularly recommend Four Seasons Resort Landaa Giraavaru where you can explore the Baa Atoll, a UNESCO World Biosphere Reserve, and dive with whale sharks. 


Maldivian Cuisine

With influences from around the world, Maldivian cuisine has a unique culinary identity of its own. Prior to the arrival of tourism, fishing was the mainstay of the economy, so it’s not surprising that seafood plays such a prominent role on local menus. You can also enjoy lobster and Champagne banquets, romantic private beach dinners and al fresco feasts as the sunsets over the ocean.


Sandbank Sundowners

We all look for that truly magical moment when we’re away, and in the Maldives it has to be heading out to a deserted sandbank for sundowners. We think the best venue for this is Constance Halaveli, where you’ll be served Champagne in your own private slice of paradise.


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The Landings Resort & Spa

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With quality accommodation, extensive facilities and a prime location on Saint Lucia’s best beach, The Landings has everything you need for a wonderful Caribbean holiday.

Callaloo on the beach is a great new addition to the dining options at The Landings - from goat curry to fresh Saint Lucian conch salad, some of our favourite island dishes are on offer here.

If you’re looking to take up a new watersport, the calm, sheltered waters of Rodney Bay are the ideal place to learn; and for the more experienced, the expansive bay is a joy to explore by hobie cat, kayak or paddle board

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Call one of our specialists to help you create your dream holiday at The Landings Resort & Spa

01 431 9700

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